This succulent and luscious leg of lamb will serve a family of four.  Boneless Leg of Lamb (rosemary/garlic) - 5lb avg

Our leg of lamb roast comes boneless, making it much easier to slice into steaks or cube into smaller kabob and stewing pieces. Don't be daunted by this roast; it is very simple to cook and will surely be the talk of your next dinner party. 

Our favorite way to cook this leg roast is to slow roast in the oven, especially with melted butter and fresh herbs to make the meat more tender and flavorful with a few bastings while it cooks. Served with your favorite sides, it will be a huge hit with your friends and family.