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Everything you need to enjoy a beautiful dinner; you just provide the veggies.  Start with our pate and pair it with a nice baguette, grainy mustard and cornichons, perhaps a sparkling wine or refreshing mineral water.  Our cold smoked salmon is perfect for a spinach/salmon salad with radishes and a lemon dill dressing.   Onto the grilled ribeye, potatoes and your choice of veggies, topped off with Nana's apple pie.  

  • Prime Boneless Ribeye, avg 2 lbs
  • Gratin Potatoes 
  • Pate de Campagne 5 oz
  • Duck Pate 5 oz
  • Cold Smoked Salmon (2) 3 oz pieces 
  • Nana's Apple Pie
  • 2 Slices of Truffle Butter
  • Stachowski Steak Seasoning 

Serves 2-4 

A Winter Delight
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